In Canada, almost 60% of food is wasted.
Fortunately, it is possible to breed edible insects from clean, traceable residue.
These super foods, high in protein, vitamins and minerals, are produced ecologically
and help to combat GHG emissions.
This is what TriCycle does,
at the urban and local scale
Ecological
The production of edible insects requires less inputs , less water , less space and emits less CO2 than raising beef, pigs or even poultry. But that is not all … But that is not all …
Nutrient
Delicious
Although billions of people around the world regularly consume insects,the culinary opportunities of this food are still little known here. But we are working with chefs to change that …
Click here to learn more!