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Synergie Montréal

March 11 2021

Les francs tireurs

Photo: Éric Duchemin

The Conversation

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La Presse

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hoto: Adil Boukind Le Devoir
Photo: Adil Boukind Le Devoir

Le Devoir

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HRI mag

Déclinaisons d'insectes préparés par le restaurant Légende, Québec
Photo: Jean-Marie Villeneuve Le Soleil
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The sun

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David Suzuki Foundation

Steve Fernie via Flickr
Photo: Steve Fernie via Flickr
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One point five

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Le Journal de Montréal

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Journal of Insects as Food and Feed

« Knowledge, behaviours, and motivations towards edible insects consumption : Comparing French Quebeckers to French Europeans and English North Americans »

Hénault-Ethier, L.,Marquis, D., Médhavi, D., & Vandenberg, G. (2018)

Article submittedfor publication.

Journal of Insects as Food and Feed

« Edible insect marketing in Western coutries : Wisely weighing the foodstuff, foodie, and foodscape »

Marquis, D., Hénault-Ethier, L.& LeBel, J. (2018)

Article submittedfor publication.

What Future for Phytotechnologies in Quebec ?: The Strengths, Weaknesses, Limits and Opportunities of Phytotechnologies in a Context of Adaptation to Climate Change

Marquis, D. (2018)

«The Impact of the Insect Regulatory System on the Insect Marketing System »

Lahteenmaki-Uutela A., L. Hénault-Ethier et al. (2018)

“Upcycling: or how to create value-added products from organic residues”

Contenu : Didier Marquis et Louise Hénault-Ethier. (2018)

« Insects as Food and Feed: Laws of the European Union, United States, Canada, Mexico, Australia, and China »

Lahteenmaki-Uutela A., N. Grmelova, L. Hénault-Ethier et al. (2017)

“Entotechnology: when insects eat our organic waste”

Hénault-Ethier L., M. Dussault, P. Cabrera, B. Lefebvre, S. Taillefer, M.H. Deschamps et G. Vandenberg. (2017)

“Feasibility study of the deployment of the production of insects intended for human consumption in Quebec”

Dussault, M. Mémoire de maîtrise dirigée par Louise Hénault-Ethier (2017)

« A dynamic model for organic waste management in Quebec (D-MOWIQ) as a tool to review environmental, societal and economic perspectives of a waste management policy »

Hénault-Ethier, L., Martin, J. P., & Housset, J. (2017)

« Dynamics of Physicochemical Variables and Cultivable Bacteria in Vermicompost During Steady Food Waste Addition and Upon Feed Interruption »

Hénault-Ethier, L., Bell, T. H., Martin, V. J., & Gélinas, Y. (2016)

“Edible insect farms in the city? “

Cabrera, P., Hénault-Ethier, L., B. Lefebvre. (2016)

“Persistence of Escherichia coli in batch and continuous vermicomposting systems”

Hénault-Ethier, L., Martin, V. J., & Gélinas, Y. (2016)

« Guide technique de compostage en ICI »

Fortin, A. & Hénault-Ethier, L. (2011)